tag:blogger.com,1999:blog-28519918.comments2009-02-17T12:22:46.464-05:00Coffee Roasting JournalDavehttp://www.blogger.com/profile/07796760612281097843noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-28519918.post-48077647057513662652007-09-08T09:28:00.000-04:002007-09-08T09:28:00.000-04:00You know if your coffee is coming out uneven, then...You know if your coffee is coming out uneven, then lower the amount of beans you put in, it could be because Guatemalans are grown so high they have a higher bean density, and since I didn't notice a scale in you drawings, I assume you are measuring by volume. In the end if it is uneven decrease the batch size, like 15%, and slightly lower roasting temp slightly, because they will roast a little Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-28519918.post-1150909513512859492006-06-21T13:05:00.000-04:002006-06-21T13:05:00.000-04:00I think I will wait until I know what I'm talking ...I think I will wait until I know what I'm talking about before I publish a book! :) In the meantime, there already is a book on the subject,<BR/>Home Coffee Roasting : Romance and Revival; Revised, Updated Edition by Kenneth Davids.Davehttps://www.blogger.com/profile/07796760612281097843noreply@blogger.comtag:blogger.com,1999:blog-28519918.post-1150860799278219432006-06-20T23:33:00.000-04:002006-06-20T23:33:00.000-04:00this is interesting have you thought of making lik...this is interesting have you thought of making like a book or guide to this?yasserhttps://www.blogger.com/profile/03214337434761316744noreply@blogger.com