This roast went a little darker then necessary, and came out tasting exactly like *$$. Still, thanks to the Chemex, it is a smooth cup and very drinkable.
I think I will wait until I know what I'm talking about before I publish a book! :) In the meantime, there already is a book on the subject, Home Coffee Roasting : Romance and Revival; Revised, Updated Edition by Kenneth Davids.
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2 comments:
this is interesting have you thought of making like a book or guide to this?
I think I will wait until I know what I'm talking about before I publish a book! :) In the meantime, there already is a book on the subject,
Home Coffee Roasting : Romance and Revival; Revised, Updated Edition by Kenneth Davids.
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