I roasted this bean to a City Roast by using Sweet Maria's Roast Curve. The first crack came at -3:45, and I stopped the roast at -1:30. I thought I heard hints of a second crack starting at -1:40 but am not sure. The beans look like a perfect City Roast.
The most notable aspect of this bean was the amount of chaff in the chaff dish. It was crammed full of chaff, possibly the most chaff I've ever seen!
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment