Today's Roast: Colombia Medelin Supremeo

Today's roast comes from Colombia. I roasted this bean using a modified version of the Sweet Maria roast curve (which I have lately posted in the sidebar because I got tired of having to link to it all the time). The modification consisted of shortening the last stage by a minute, so the roast curve is for an eight minute roast. However, since I stopped the roast at -:30, so the roast actually lasted a measely 7:30 (not including the cool down cycle of course).