Today's Roast: Matadakad Private Estate Peaberry

Today's Roast: Matadakad Private Estate Peaberry

Today I roasted a bean from India, Matadakad Private Estate Peaberry. Sweet Maria's recommends roasting this bean to Full City (FC). I roasted 1/2 cup at preset #1.
1st crack: at -5:37
2nd crack: at -3:11
Stopped roast: at -2:55

I stopped the roast with 2:55 minutes left on the clock, but I probably should have waited another 15-20 seconds. The beans came out nice milk chocolate brown but without the oily spots that are characteristic of the FC roast.