Today I brought in the Matadakad Private Estate Peaberry from India. Last time I tried this very same bean, I was unable to share any with Rich, but this time he knocked down a shot. His comment: similar to Sumatran, but different, and quite good.
I roasted this lighter than last time, and the flavor is a little lighter but still not acidic. Kind of nutty and a hint of, like, licorice or something.
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