This is the first time I roasted this bean. The recommended roast is City Plus (C+), and I roasted a full cup. The roast curve was the normal Sweet Maria's roast curve and the first snap arrived more or less on time at exactly -3:00. (I say more or less but mean a little less than on time, since I expected it around -3:10. But still, it's close.)
The first crack ended at -1:20 and the 2nd started right at -1:00, which is where I stopped the roast. I think this takes me to Full City, which is a little past where I had planned to go. Still, the beans are slightly lighter in color and definitely less carbon smelling than the Mexican that I roasted late last week. (I will be finishing that batch off tomorrow, and will not be drinking the Costa Rican until Thursday.)
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