Today's Roast: Ethiopean Dry Processed Ghimbi

I roasted my last 1/2 cup of this Ethiopean today for drinking on Wednesday.
I used the same roast that I have been using all week and which I posted on Saturday.

The last time I roasted this bean was on May 3, 2006. Luckily for you, my blog doesn't go back that far, but I complained in my paper journal about an uneven roast. I experienced the same thing with this evening's roast. Most of the beans were at approximately Full City, but a few were so gold that I doubt that they had gone through the first crack.

Last time, the uneven roast did not seem to have any adverse affects on flavor; I positive feedback for this bean. Hopefully I will have as much luck with this roast!