Today's cup is the Mchana lot 405 that I roasted on Thursday.
Today is the second day I am drinking from this batch. Yesterday, some of the overly bright taste was still in the cup, but today I pulled out two teaspoons of beans and replaced them with two teaspoons of beans I had left over from the last time I roasted the Mexican Pluma Istmo. Regular readers with excellent recall will remember that I had complained that I had roasted the Mexican too dark, but these Kenyan beans (at this roast of course) needed some darkness. So I added the Mexican, and it made a big difference. I am really enjoying today's cup.
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