Today's Cup: Organic Sumatran

This Sumatran did not impress me much when I first drank it, but at this roast it is a nice cup. It has a subtle brightness on top of the earthiness that one expects in a Sumatran. In the past, I have also enjoyed this bean at a much darker roast, often taking it to the first puff. But I think that, now that I have solved some problems with sourness in lighter roasts, I will go even lighter with this bean next time I roast it (which I believe will be tomorrow).